Description
Rich and creamy, this coppa is made from pork shoulder that’s been cured with juniper, salt and telicherry pepper.
It’s then hung for 3 months before it’s ready to enjoy.
£10.50
Contents
Rich and creamy, this coppa is made from pork shoulder that’s been cured with juniper, salt and telicherry pepper.
It’s then hung for 3 months before it’s ready to enjoy.
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